Bold Food. Infused Flavor. Created by Chef Tijen.

From corporate lab coat to cannabis-coated cuisine, my journey wasn’t linear—it was legendary.

I started culinary school in 2009 while juggling a 9–5 in an environmental lab. One week before classes kicked off, my job got sold and my boss told me to go chase my dream. So I did. Graduated, externed in NYC under Michelin-starred chefs, then hit the line hard—grill stations, burger menus, corporate kitchens, you name it. I’ve worked every angle of this industry.

But I didn’t just want a career. I wanted freedom. In 2020, after a second layoff during the pandemic, I made a choice: I wasn’t going back—I was building forward.

Now, I create unforgettable cannabis-infused dining experiences that are bold, intentional, and flavor-first. Whether I’m plating a five-course dinner in your home or curating an infused hot sauce that slaps, I do it all with skill, soul, and no apologies.

This is more than food—it’s a lifestyle. Welcome to my kitchen.